![]() Step 1 In a small bowl, beat egg until blended season with salt.Transfer to bowl with dressing and toss to coat. Step 3 Squeeze cucumbers to release any excess moisture.Step 2 Meanwhile, in a medium bowl, whisk vinegar, granulated sugar, soy sauce, sesame oil, and a pinch of salt until salt and sugar are mostly dissolved. ![]() In strainer, toss cucumbers and 1/4 teaspoon salt.
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